Earth Angel Kitchen

Vegan Alternatives to Meat, Dairy, Eggs and Sugar

A Vegan Cookbook
by
Rev. Linda Joy Lewis M.A.Ed.

278 pages
8.5" x 11" - Paperback

$14.95

Order Now!

Home

Table of Contents
Testimonials
About the Author

Rev. Linda Joy Lewis M.A.Ed committed to a total vegan diet in 1998, after being a vegetarian and near-vegan since 1968. She is an active volunteer with local vegan events in and near Jacksonville and Gainesville, Florida, where she has lived since 1991. These events have included educational lectures, food preparation demos such as seitan and kombucha-making workshops, and offering free samples of her food and recipes at local food stores.

Linda earned a Master of Arts degree in Education from the University of Florida, in 1994, and was ordained an interfaith ADL minister in 2009. Much of her ministry is focused on furthering awareness of “ahimsa”, or compassion for all life, including our animal friends.

In the nineteen seventies she co-operated a vegetarian boarding house near the University of Hawaii, and was an active member of the Honolulu food co-op, Kokua Country Foods. In the 1990’s, she expanded that work as Hospitality Coordinator of the World Harmony Project, a vegetarian music retreat in Gainesville, Florida.

Linda expresses her philosophy with the simple words: “Peace, Love and Tofu”!